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	<title>The Cooking Specialist</title>
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		<title>Grasshopper Pie</title>
		<link>http://www.TheCookingSpecialist.com/2012/12/22/grasshopper-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grasshopper-pie</link>
		<comments>http://www.TheCookingSpecialist.com/2012/12/22/grasshopper-pie/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 05:21:54 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=719</guid>
		<description><![CDATA[Crust 1 1/2 Cup Oreo cookies (crushed finely) 1/2 Cup Butter Combine, then pat into pie pan and refrigerate Filling: 24 large marshmallows 3 Tablespoons creme de menthe 3 Tablespoons creme de cacao (white) 1/2 Cup milk 1 Cup Whipped Cream &#8230; <a href="http://www.TheCookingSpecialist.com/2012/12/22/grasshopper-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Pretzel Rolo Turtles &#8211; Easiest Sweet Treat Ever</title>
		<link>http://www.TheCookingSpecialist.com/2012/12/10/pretzel-rolo-turtles-easiest-sweet-treat-ever/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pretzel-rolo-turtles-easiest-sweet-treat-ever</link>
		<comments>http://www.TheCookingSpecialist.com/2012/12/10/pretzel-rolo-turtles-easiest-sweet-treat-ever/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 14:06:05 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<category><![CDATA[easy turtle candies]]></category>
		<category><![CDATA[easy turtles]]></category>
		<category><![CDATA[how to make rolo]]></category>
		<category><![CDATA[pretzel pecan turtle]]></category>
		<category><![CDATA[rolo pretzels]]></category>
		<category><![CDATA[turtle candies]]></category>

		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1306</guid>
		<description><![CDATA[This is one of the easiest treats I make and they never seem to last through the season; unless I hide them.  All you need are waffle pretzels, Rolo candies and either plain M&#38;M&#8217;s or Pecans. 1.) On a cookie &#8230; <a href="http://www.TheCookingSpecialist.com/2012/12/10/pretzel-rolo-turtles-easiest-sweet-treat-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Beer Doughnuts</title>
		<link>http://www.TheCookingSpecialist.com/2012/12/02/beer-doughnuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beer-doughnuts</link>
		<comments>http://www.TheCookingSpecialist.com/2012/12/02/beer-doughnuts/#comments</comments>
		<pubDate>Sun, 02 Dec 2012 17:01:38 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<category><![CDATA[beer doughnut]]></category>
		<category><![CDATA[doughnut]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1288</guid>
		<description><![CDATA[Photo Credit: Salim Virji Materials: 3 cups flour 2 tablespoons sugar 1- 12-ounce bottle of warm beer Oil for deep frying 1/2 cup sugar Directions: 1.) Combine flour, sugar and beer in bowl: mix well.  2.) Roll dough on floured &#8230; <a href="http://www.TheCookingSpecialist.com/2012/12/02/beer-doughnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Hot Buttered Apple Cider (Rum Version)</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/19/hot-buttered-apple-cider-rum-version/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-buttered-apple-cider-rum-version</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/19/hot-buttered-apple-cider-rum-version/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 01:39:46 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[cold weather drink]]></category>
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		<category><![CDATA[fall drink]]></category>
		<category><![CDATA[hot alcoholic drink]]></category>
		<category><![CDATA[hot apple cider]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1273</guid>
		<description><![CDATA[Photo Credit:amlanster  Hot Buttered Apple Cider 4 oz apple cider or apple juice, heated 1 oz white rum 1 pat butter Cinnamon stick or ground cinnamon Directions: Combine hot cider and rum in mug.  Add pat of butter.  Serve with &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/19/hot-buttered-apple-cider-rum-version/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Mint Chocolate Brownies</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/18/mint-chocolate-brownies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mint-chocolate-brownies</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/18/mint-chocolate-brownies/#comments</comments>
		<pubDate>Sun, 18 Nov 2012 23:58:04 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
				<category><![CDATA[All Posts]]></category>
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		<category><![CDATA[brownie]]></category>
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		<category><![CDATA[mint brownies]]></category>
		<category><![CDATA[mint chocloate brownies]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1206</guid>
		<description><![CDATA[Photo Credit: Andrew Magner 1st layer 1 cup sugar 1 cup butter 1 can Hershey’s chocolate 1 cup flour ½ teaspoon baking powder Mix and bake in a cake pan at 350 degree F for 25 mins. 2nd layer 1 &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/18/mint-chocolate-brownies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Crispy Italian Salad Crutons</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/08/crispy-italian-salad-crutons/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crispy-italian-salad-crutons</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/08/crispy-italian-salad-crutons/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 05:20:38 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
				<category><![CDATA[All Posts]]></category>
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		<category><![CDATA[crispy]]></category>
		<category><![CDATA[crutons]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=727</guid>
		<description><![CDATA[Photo Credit:Sir Mo 1 loaf very this Pepperidge brand bread 1/2 Cup melted butter Italian seasoning, prepared in spice bottle Parmesan cheese Garlic salt Lay very thin slices of Pepperidge Farm bread out on cookie sheets.  Brush each slice with &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/08/crispy-italian-salad-crutons/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Maple Syrup Pecan Pie</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/07/maple-syrup-pecan-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=maple-syrup-pecan-pie</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/07/maple-syrup-pecan-pie/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 03:36:24 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<category><![CDATA[thanksgiving menu]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1198</guid>
		<description><![CDATA[Photo Credit: WayTru Pecan Pie Ingredients ½ Cup maple syrup ½ Cup corn syrup ½ sugar ½ melted butter 1 tsp vanilla 3 eggs beaten 1 Cup pecans broken Instructions 1.) Spread pecans on unbaked pie crust held in a &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/07/maple-syrup-pecan-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Molasses Sugar Cookies</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/03/molasses-sugar-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=molasses-sugar-cookies</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/03/molasses-sugar-cookies/#comments</comments>
		<pubDate>Sat, 03 Nov 2012 01:25:37 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1190</guid>
		<description><![CDATA[Photo by:Star5112 Ingredients: ¾ c shortening 1 C sugar ¼ C molasses 1 egg 2 tsp baking soda 2 C flour ½ tsp cloves ½ tsp ginger ½ tsp salt 1 tsp cinnamon Directions 1.) Cream shortening, sugar and eggs. &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/03/molasses-sugar-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>How to Deep Fry a Turkey</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/02/how-to-deep-fry-a-turkey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-deep-fry-a-turkey</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/02/how-to-deep-fry-a-turkey/#comments</comments>
		<pubDate>Fri, 02 Nov 2012 03:37:35 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1185</guid>
		<description><![CDATA[If you haven’t enjoyed a deep fried turkey as of yet, I urge you to try it this year for Thanksgiving. Deep frying provides a crispy outside skin and super juicy meat on the inside AND no, it is on &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/02/how-to-deep-fry-a-turkey/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lasanga Made with Ground Italian Sausage</title>
		<link>http://www.TheCookingSpecialist.com/2012/11/01/lasanga-made-with-ground-italian-sausage/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lasanga-made-with-ground-italian-sausage</link>
		<comments>http://www.TheCookingSpecialist.com/2012/11/01/lasanga-made-with-ground-italian-sausage/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 18:21:28 +0000</pubDate>
		<dc:creator>Nikki</dc:creator>
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		<category><![CDATA[italian sausage]]></category>
		<category><![CDATA[italian sausage recipe]]></category>
		<category><![CDATA[lasagna]]></category>
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		<guid isPermaLink="false">http://www.TheCookingSpecialist.com/?p=1181</guid>
		<description><![CDATA[Our family loves lasanga made with mild, ground Italian sausage. Ingredients: 16 oz Package of lasagna noodles 1 jar spaghetti sauce 1 ½ pounds of ground beef or mild ground Italian sausage 3 Eggs 2-3 Tablespoons dry or fresh parsley &#8230; <a href="http://www.TheCookingSpecialist.com/2012/11/01/lasanga-made-with-ground-italian-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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