Category Archives: Canning / Preserving

Peppered Corn Relish

Posted on July 11, 2012 by Nikki

Yields 6 servings This peppered corn relish is the perfect companion to spice up grilled hot dogs, brats or polish sausage.  Ingredients:     2 12 ounce cans of whole kernel corn with peppers, drained 3 tablespoons oil 1/2 cup sugar 1/2 … Continue reading →

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Pickled Beets

Posted on July 2, 2012 by Nikki

Yields 32 servings @ 4 Weight Watcher PointsPlus pts each 8 Quarts beets 3 1/2 Cups sugar 2 Cups white vinegar 2 Cups white vinegar 2 Cups water Wash beets, leaving buds and roots intact.  Combine beets with water to … Continue reading →

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Frozen Rhubarb Jam

Posted on May 30, 2012 by Nikki

I have so much rhubarb right now that I need to start preserving some of it for the winter months.  So, I decided to make the kids up some strawberry rhubarb jam.  Now I can’t wait for my raspberries to … Continue reading →

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Canning Like a Pro Materials You Will Need

Posted on September 7, 2011 by Nikki

There really is no trick to canning. It is fairly easy to do just follow the rules and have the right materials on hand. What is Canning?: Fruits and vegetables are packed into tempered glass that withstand high temperatures. They … Continue reading →

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