Yields 32 servings @ 4 Weight Watcher PointsPlus pts each
8 Quarts beets
3 1/2 Cups sugar
2 Cups white vinegar
2 Cups white vinegar
2 Cups water
Wash beets, leaving buds and roots intact. Combine beets with water to cover in large sauce pan. Cook over medium heat for 31/2-4 hours or until beets are tender. Drain and peel beets. Combine sugar, vinegar and 2 cups water in saucepan. Bring to boil and reduce heat to simmer for 5 minutes. Ladle beets into hot sterilized 1 quart jars. Pour sugar mixture into jars, leaving 1/2 headspace, seal with 2 piece lids. Process in boiling water bath for 10 minutes. Yields 32 servings.
