This recipe is one of my families favorite pretzel dips.
2 (8 oz) Cream Cheese
1-1/2 Cups of Shredded Cheddar Cheese
1 Envelope Hidden Valley Ranch Dry Mix
1/3 Cup of Beer
Few Tablespoons of Green Onion or Chives
1.) Take out the two packages of cream cheese and let in soften on the counter.
2.) Chop up the green onion or chives. The onion or chives are an important taste to this recipe. If they are not added, the recipe tastes bland to my family.
3.) Place the cream cheese in a Kitchen Aid Mixer. Add 1 package of Hidden Valley Ranch Dry and 1/3 cup of beer. Mix until smooth. Add the cheese and the chives in the last few seconds to incorporate.
4.) Transfer the mixture into a bowl and refrigerate for at least one hour before serving.
5.) Enjoy the dip with pretzels.